The knives of the Bonten Unryu Kai series from Ryusen feature a 63-layer Damascus stainless steel blade with a core of VG10 steel, ensuring high sharpness and hardness.
Main features:
- Durability and edge retention
- Double bevel
- Handmade and hand sharpened
- Authentic Japanese craftsmanship quality
The knife is ideal for cutting large pieces of meat, such as roasts or cold cuts, providing precision during slicing.
The blade is thin, making it lightweight and very sharp, perfect for refined cuts. The matte finish of the Damascus blade enhances the product's aesthetics.
The octagonal "Reborn" handle made of quince wood has a black collar and turquoise blue color, offering comfort during cooking.
Additional important features:
- Weight: 124 grams
- Rockwell hardness: HRC 61
- Blade length: 24 cm
- Special packaging in a gift box
For the knife's maintenance, hand washing with warm water and quick drying is recommended.
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