The knives of the Bonten Unryu Kai series offer high quality and unique aesthetics, making them an important choice in the kitchen. The Bonten Unryu Kai series from Ryusen is ideal for precise cuts. Made in Japan, these knives combine tradition and innovation. The name "Unryu" means "the river of clouds," reflected in the blade's appearance, which features an impressive pattern.
The series has a VG-10 core, sandwiched between 62 layers, providing excellent durability and sharpness. The knife offers a good feel in the hand thanks to the Japanese "Reborn" handle made of quince wood with a black pakka bolster and blue polyurethane resin. This combination of features provides excellent balance and comfort during cutting.
- Blade with 63 layers of Damascus stainless steel and VG10 core
- Extremely high sharpness and hardness
- Highly durable with long-lasting edge retention
- Double bevel
- Handmade and hand-sharpened
- Authentic Japanese manufacturing quality
The chef's knife is suitable for many kitchen uses, from cutting vegetables to slicing meat. The wide blade and curved edge make it ideal for quick chopping. The thin and sharp blade is suitable for refined cuts, with a matte finish that highlights the steel layers.
The octagonal handle has been renewed with Ryusen's unique "Reborn" handle, combining functionality with aesthetics, offering comfort and style.
The knife’s construction combines traditional and modern techniques with Rockwell hardness HRC 61 and a blade length of 18 cm. Some features include special packaging in a gift box.
Hand washing in warm water is recommended to protect the knife.
