Commercial Pizza Ovens

Ariete Commercial Pizza Oven Da Gennaro 3901/00 Code: 3901/00

Key features:

  • Maximum temperature 430°C
  • Double heating element 2200W
  • Firestone 33x35cm
  • Baking in just 2 minutes

Take advantage of independently controlled heating elements to achieve authentic Neapolitan pizza baking in your kitchen.

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108 00
108 Coins 108 Coins
Delivery by Tue, 25 Aug
20,00 €  
Delivery to your floor available
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From Ichip 4.9 (37)
Καλλιθέα, Αττικής
In-store pickup available
1 piece
See Commercial Cooking Equipment on the page of Ichip
What if it breaks?

You're covered by the statutory 2-year warranty. Contact us and we'll handle the entire process with the store, ensuring your issue is resolved with prompt support through a repair, replacement, or refund.

What if I change my mind?

No problem, as long as it's within 14 days. We'll come and pick it up (completely free of charge if you have Skroutz Plus) and refund your money.

Description

Description

At a glance

  • Temperature: Reaches 430°C, the ideal temperature for professional results in minimal time.
  • Fireproof Stone: The removable firebrick absorbs the dough's moisture for a crispy base.
  • 3-Level Control: Option to select top, bottom, or double heating element operation for complete control.
  • Complete Set: Includes an aluminum pizza peel and a professional cutter.

Professional Performance Da Gennaro

The Da Gennaro oven brings the traditional pizzeria experience to your home, using a powerful 1400W upper heating element and an 800W lower one. This technology allows the oven to be ready for use very quickly, achieving even heat distribution. With the ability to adjust the intensity of each heating element separately, you can customize the baking process according to the thickness and ingredients of your dough.

Refractory Stone Technology and Precision

The use of high-quality fireproof stone ensures that heat is released gradually, offering the characteristic "rise" of the dough found in traditional brick ovens. The built-in 60-minute timer and the double glass door allow you to monitor the process safely and accurately. Its internal capacity is ideal not only for pizza, but also for authentic pinsa romana or focaccia.

Ergonomics and Build Quality

The design of the Da Gennaro focuses on ease of use through an intuitive control panel with three rotary switches. The double heat-resistant glass keeps the internal temperature stable, while the interior lighting offers full visibility. With a weight of 9.49 kg and a robust construction, it is a reliable device that combines traditional taste with the modern features of a high-spec electric oven.

Specifications

  • Power: 2200W (Top 1400W / Bottom 800W)
  • Maximum Temperature: 430°C
  • Timer: 60 minutes
  • Internal Dimensions: 33 x 35 x 9 cm
  • Plate Material: Removable firestone
  • Baking Levels: 3 (Top, Bottom, Combination)
  • Protection: Double safety glass

Manufacturer

See full description

Specifications

Specifications

Product Number
3901/00

Technical Specifications

Type
Traditional
Levels
1
Fuel Type
-
Voltage
-
Installation
Tabletop

Chamber Dimensions

Chamber Height
33 cm
Chamber Diameter
33 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • undo_an
    5
    1 out of 1 members found this review helpful

    Verified purchase

    The oven for the money is superb. You can make Neapolitan pizza at 400 degrees.
    I only changed the biscuit with saputo 2.5 cm for a better result, it brings the pizza closer to the heating elements and the heat is distributed better on the floor.

    Translated from Greek ·
    Did you find this review helpful?
  • Dimitris_Spanos1530811649
    5
    3 out of 3 members found this review helpful

    Verified purchase

    Fantastic pizza in 2.5 minutes like Italian for lovers of thin crust. Preheat at 430 for 20-30 minutes with both top and bottom heat, and before baking the pizza, set only the top to 380 for 2 minutes. Half a minute turning front to back and it's ready. Bought on offer for around €100.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    very good oven for pizza the results are better than I expected!

    Translated from Greek ·
    Did you find this review helpful?
  • The oven for the money is superb. You can make Neapolitan pizza at 400 degrees.
    I only changed the biscuit with saputo 2.5 cm for a better result, it brings the pizza closer to the heating elements and the heat is distributed better on the floor.

    Translated from Greek ·
    1
  • Fantastic pizza in 2.5 minutes like Italian for lovers of thin crust. Preheat at 430 for 20-30 minutes with both top and bottom heat, and before baking the pizza, set only the top to 380 for 2 minutes. Half a minute turning front to back and it's ready. Bought on offer for around €100.

    Translated from Greek ·
    3
  • very good oven for pizza the results are better than I expected!

    Translated from Greek ·
    0
  • See all
Questions (2)

Questions

23 users have this product and can help you

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Description & Specifications

At a glance

  • Temperature: Reaches 430°C, the ideal temperature for professional results in minimal time.
  • Fireproof Stone: The removable firebrick absorbs the dough's moisture for a crispy base.
  • 3-Level Control: Option to select top, bottom, or double heating element operation for complete control.
  • Complete Set: Includes an aluminum pizza peel and a professional cutter.

Professional Performance Da Gennaro

The Da Gennaro oven brings the traditional pizzeria experience to your home, using a powerful 1400W upper heating element and an 800W lower one. This technology allows the oven to be ready for use very quickly, achieving even heat distribution. With the ability to adjust the intensity of each heating element separately, you can customize the baking process according to the thickness and ingredients of your dough.

Refractory Stone Technology and Precision

The use of high-quality fireproof stone ensures that heat is released gradually, offering the characteristic "rise" of the dough found in traditional brick ovens. The built-in 60-minute timer and the double glass door allow you to monitor the process safely and accurately. Its internal capacity is ideal not only for pizza, but also for authentic pinsa romana or focaccia.

Ergonomics and Build Quality

The design of the Da Gennaro focuses on ease of use through an intuitive control panel with three rotary switches. The double heat-resistant glass keeps the internal temperature stable, while the interior lighting offers full visibility. With a weight of 9.49 kg and a robust construction, it is a reliable device that combines traditional taste with the modern features of a high-spec electric oven.

Specifications

  • Power: 2200W (Top 1400W / Bottom 800W)
  • Maximum Temperature: 430°C
  • Timer: 60 minutes
  • Internal Dimensions: 33 x 35 x 9 cm
  • Plate Material: Removable firestone
  • Baking Levels: 3 (Top, Bottom, Combination)
  • Protection: Double safety glass

Manufacturer

Product Number
3901/00

Technical Specifications

Type
Traditional
Levels
1
Fuel Type
-
Voltage
-
Installation
Tabletop

Chamber Dimensions

Chamber Height
33 cm
Chamber Diameter
33 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

  • undo_an
    5
    1 out of 1 members found this review helpful

    Verified purchase

    The oven for the money is superb. You can make Neapolitan pizza at 400 degrees.
    I only changed the biscuit with saputo 2.5 cm for a better result, it brings the pizza closer to the heating elements and the heat is distributed better on the floor.

    Translated from Greek ·
    Did you find this review helpful?
  • Dimitris_Spanos1530811649
    5
    3 out of 3 members found this review helpful

    Verified purchase

    Fantastic pizza in 2.5 minutes like Italian for lovers of thin crust. Preheat at 430 for 20-30 minutes with both top and bottom heat, and before baking the pizza, set only the top to 380 for 2 minutes. Half a minute turning front to back and it's ready. Bought on offer for around €100.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    very good oven for pizza the results are better than I expected!

    Translated from Greek ·
    Did you find this review helpful?
  • The oven for the money is superb. You can make Neapolitan pizza at 400 degrees.
    I only changed the biscuit with saputo 2.5 cm for a better result, it brings the pizza closer to the heating elements and the heat is distributed better on the floor.

    Translated from Greek ·
    1
  • Fantastic pizza in 2.5 minutes like Italian for lovers of thin crust. Preheat at 430 for 20-30 minutes with both top and bottom heat, and before baking the pizza, set only the top to 380 for 2 minutes. Half a minute turning front to back and it's ready. Bought on offer for around €100.

    Translated from Greek ·
    3
  • very good oven for pizza the results are better than I expected!

    Translated from Greek ·
    0
  • See all
108,00 €
20,00 €  
Delivery to your floor available