Decaffeinated Chinese black tea has been decaffeinated using a gentle, natural method that preserves the aroma and flavor of the leaves. The infusion has an amber color, a velvety texture, and a mild, balanced flavor with natural sweetness.
To prepare, use water at 90–95 °C and steep for 3–5 minutes. The recommended amount is 1 teaspoon (2–3 g) per cup.
- Type: Decaffeinated black tea
- Origin: China
- Flavor: Mild and balanced, with natural sweetness
- Infusion color: Amber
- Texture: Velvety
- Water temperature: 90–95 °C
- Steeping time: 3–5 minutes
- Amount: 1 teaspoon (2–3 g) per cup
- Quantity: 30 g
- Pieces: 1
- Ideal for: Waking up in the morning
Dimensions
- Type
- Black
- Ideal for
- For the Morning Wake-Up
- Quantity
- 30 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.