Decaffeinated China black tea is a refined beverage for those who love the deep, distinctive flavor of black tea but wish to enjoy their drink without caffeine. It comes from selected plantations in China, where the tea leaves are decaffeinated using a gentle, natural method that preserves their quality, aroma, and taste intact. The result is a delicate, elegant blend with an amber color and velvety texture.

This tea retains a rich body and natural sweetness without the intense bitterness. It is an ideal choice for those avoiding caffeine, especially for evening consumption or sensitive individuals, without sacrificing the enjoyment of authentic black tea.

• Origin: China
• Type: Decaffeinated black tea
• Taste: Mild, balanced, with natural sweetness
• Ideal for: Daily or evening consumption

Suggested preparation:

• Water temperature: 90–95°C
• Steeping time: 3–5 minutes
• Dosage: 1 teaspoon (2–3 g) per cup