Organic Whole Wheat Durum Wheat Pasta 500g
Organic spaghetti-type pasta produced in northern Italy by a family with a tradition in making pasta from select durum wheat and pure spring water.
- Ingredients: Whole durum wheat*, spring water. *from organic farming
- Allergens: see ingredients in CAPITAL LETTERS
- Nutritional values / 100g:
- Energy: 1476kj / 350kcal
- Fat: 2.2g, of which saturated: 0.4g
- Carbohydrates: 65.5g, of which sugars: 3.6g
- Dietary fiber: 9g
- Protein: 12.3g
- Salt: 0.1g
- Cooking Time: 11 minutes
- Certified organic product
- Country of Origin: Italy
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.