Pasta Natura twists are made from equal proportions of organic lentil, chickpea, pea and bean flours. They are vegan and gluten-free, with 21 g of protein and 14 g of dietary fibre per 100 g.

Cook for 4–5 minutes. Made in Italy, they can be served with garlic, chilli pepper and parsley; tomato and Parmesan; or artichoke and pumpkin.

• Pasta type: Twists
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