Agar Agar is a natural gelling and thickening agent widely used in cooking. You can use it as a stabilizer in various foods such as yogurt, cream cheese, custards, and sauces, providing the solid form you desire. Compared to gelatin, which comes from animal sources, Agar Agar is 100% plant-based, making it ideal for vegan options.

The package contains 100 grams of product, ready to use for creating flavorful and innovative dishes.