Gluten-free pasta made from green peas, organic, 250g

Vegan gluten-free pasta Marchesato, made by Italian masters to ensure quality and perfect taste.

Ingredients: green pea flour** from organic farming.

Cooking time: 5 minutes.

Nutritional values/100g:

• Energy: 1464 kJ/346 kcal
• Fat: 1.4g, of which saturated: 0.4g
• Carbohydrates: 57g, of which sugars: 3.5g
• ...