Sprouting seed mix: Alfalfa, radicchio, and fennel in a 150g package.

• Rich in nutrients, promoting the absorption of minerals.
• Soaking time: 1 night.
• Growth time: 5 to 6 days.

A unique blend combining all the properties of the three seeds, rich in flavor, color, and nutrients that enhance mineral absorption. The sprouts are consumed once they reach at least 2-3 cm and can be added to salads, omelets, pasta, meatballs, etc.

Ingredients: 75% alfalfa seeds (Medicago sativa), 15% radicchio seeds (Raphanus sativus), 10% fennel seeds (Foeniculum vulgare) from organic farming.

Recommended sprouting method: glass sprouter or multi-layer sprouter, following the provided instructions.

It is recommended to consume the sprouts as fresh as possible. If not consumed immediately, they should be stored only for a few days in the refrigerator, preferably in a closed container with food wrap.

Nutritional values/100g:

• Energy: 149 kJ / 36 kcal
• Fat: 1.1g
• Fiber: 3.7g
• Protein: 4.5g
• Salt: 0.03g

Certified organic product.

Country of seed origin: France, Italy.