With respect to ancestral roots in Ancient Olympia, Kapeli Foloe S.A. cultivates 4,000 olive trees in the fertile soils of the Foloi plateau and the plains of Olympia.

The extra virgin olive oil is a green oil, derived from carefully selected fruits of 100% Koroneiki variety, and produced by cold pressing. It is low in acidity and rich in polyphenols, preserving its natural taste, freshness, and valuable antioxidants.

It is characterized by purity, high quality, and a flavor full of Greek tradition. Ideal for cooking, salads, and refined dishes.