Organic Rye Cream, 6+ months, 200g Mamuko

The organic rye cream is suitable for infants from 6 months and contains only ingredients from organic farming. Preparation involves the following steps:

• Place about 20g (5-6 spoons) of cream in 200ml of cold water and let soak for 5 minutes.
• Put the mixture on a stove and stir for 4-5 minutes after boiling.
• Remove from heat and let stand for another 4-5 minutes before serving, once it has reached an appropriate temperature.

The cream can also be mixed with milk or with puree from the Mamuko range.

Ingredients: heat-treated rye from organic farming

Nutritional values/100g:

• Energy: 1483 kJ / 350 kcal
• Fat: 2g of which saturated: 0.5g
• Carbohydrates: 72g of which sugars: 0.9g
• Fiber: 4.2g
• Protein: 9.1g
• Salt: 0g

Allergens: may contain traces of gluten.

Store in a shaded, dry place. After opening, seal the product until next use to maintain freshness. Use within 3-4 weeks after opening is recommended. Storage of the prepared product is not recommended. Packaged in a protective atmosphere.

Certified organic product.

Produced in Lithuania.