Potato and broccoli puree, organic, 30g, Nat-ali

Vegan puree, certified organic and gluten-free, suitable for gourmet tastes.

Puree is a dish greatly appreciated by the French. Compared to the 25 minutes required to prepare homemade puree, NATALI organic purees are designed to be ready quickly: in just 5 minutes.

They can be easily carried for a quick meal.

Formulated for use with animal milk or plant juice, Natali organic purees also meet the requirements of vegetarians. These puree preparations are suitable for vegans and for people with gluten and lactose intolerance.

Ingredients:

• Potato flakes* (87%)
• Broccoli* (9%)
• Onion*
• Gurante salt
• Rosemary extract grade*

*from organic farming

Preparation method:

• Ingredients to add: 200 ml milk or plant juice
• Preparation time: 5 minutes

Boil 200 ml of milk (or plant juice) in a pot. Remove from heat, pour the content of the package into the milk (or plant juice), stirring slowly. Let it stand for a while. Preferably add a little butter and stir gently again to obtain a smooth puree.

30g (content of one package) = 1 serving

Nutritional values per 100g (prepared):

• Energy: 355 kJ / 84 kcal
• Fat: 1.4g of which saturated 0.9g
• Carbohydrates: 13g of which sugars 4.6g
• Protein: 4.0g
• Salt: 0.21g

Storage conditions: Store at room temperature, in a dry place.

Certified organic product.

Produced in France.

Weight: 30g