Konjac Flour 100g, Naturmind
Konjac flour is produced from the root of the konjac plant, which is widely used in Asian cuisine. It is rich in soluble dietary fibers and absorbs a lot of water, so it is recommended to consume plenty of water when eating dishes containing konjac. It is used as an emulsifier and thickening agent in sauces, dishes, puddings, and more.
Konjac flour has a very low carbohydrate content, with only 4 grams of carbohydrates per 100g, making it ideal for diets requiring low carbohydrate intake. It can also be used in confectionery and bakery products as a partial substitute for white flour. When used as a substitute, it is essential to monitor the dough, as it absorbs a lot of water and can become very dry.
Ingredients: konjac flour.
Nutritional values per 100g:
- Energy: 750 Kj / 179 Kcal
- Fat: 0g, of which saturated: 0g
- Carbohydrates: 4.1g, of which sugars: 2.9g
- Proteins: 0.9g
- Salt: 0.125g
Country of origin: China
Specifications
- Type
- Flour
- Main Indredient
- Konjac
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 100 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.