Aromandise paste is made in Japan using the traditional fermentation of organic, non-GMO soybeans and barley. It has a rich umami flavor and texture, and is used in soups, broths, sauces, potatoes, and stews.
- Type: Paste
- Weight: 270 g
- Units: 1
- Organic product: Yes
- Ingredients: Barley* 41%, water, soybeans* 18%, sea salt, Aspergillus oryzae, lactic acid bacteria
- Allergens: Barley, soy
- Energy per 100 g: 736 kJ / 174 kcal
- Fat per 100 g: 1.7 g
- Of which saturates per 100 g: 0.7 g
- Carbohydrates per 100 g: 26 g
- Of which sugars per 100 g: 13 g
- Fiber per 100 g: 6.1 g
- Protein per 100 g: 10.3 g
- Salt per 100 g: 11.7 g
- Storage before opening: Store in a dry place, away from sunlight, at a temperature of 18–22 °C
- Storage after opening: Refrigerate and consume within 1 month
- Origin: Japan
- Agriculture: Non-EU
Specifications
- Type
- Paste
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- No
Quantity
- Weight
- 270 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.