Lamberts® Pea Protein is a high-strength and pure pea protein supplement. The extraction process and the use of fresh peas increase the protein content of the product from 6% to 90%. Additionally, the unique manufacturing process ensures the production of protein with high solubility, absorption, and bioavailability.

The choice of peas as a protein source was made because the amino acid profile they provide is excellent. Specifically, peas are rich in “branched-chain amino acids” (leucine, isoleucine, and valine), and at the same time, they are the richest plant source of arginine.

This particular formula does not contain wheat, gluten, milk (or milk derivatives), lactose, eggs, soy, nuts, sulphites, or animal-derived proteins.

EOF Notification No.: 132249/07.11.2025. The Notification Number does not constitute a marketing authorization from the EOF. This product is not subject to a licensing process.

Nutritional Information

Per 100g powder

• Energy: 1579Kj/378Kcal
• Protein: 80g
• Carbohydrates: 2g
• of which sugars: 0g
• Fat: 5.5g
• of which saturated fat: 1.2g
• Salt: 2.2g
• Phosphorus: 1,127mg
• Iron: 29mg

Ingredients: Pea Protein Isolate.

A general recommendation is 20 grams of powder daily, which equals 2 heaping teaspoons.

Athletes: Proteins contribute* to the increase and maintenance of muscle mass. This product can be used as a source of extra protein by athletes. Depending on the amount of protein derived from the diet, 20 or 40 grams of Pea Protein may be taken. *REGULATION (EU) No. 432/2012.

Individuals with reduced appetite or during recovery: 20 grams of powder daily are recommended, in combination with a balanced/healthy diet and possibly a comprehensive multivitamin and mineral supplement.

Precautions: None known for the recommended dosage.

Allergies: THIS PRODUCT DOES NOT CONTAIN: gluten, wheat allergens, barley, soy, eggs, milk (or milk derivatives), lactose, nuts, fish, shellfish, and sulphites.

360g powder