Dill has therapeutic effects regarding digestion. It is often used to reduce pain, colic, and stomach indigestion. Additionally, it helps improve memory and increase energy.

Dill is an annual plant originating from Mediterranean countries and southern Russia. The plant’s maximum height reaches 80 cm and its leaves have a feathery appearance. In ancient Greece, its flowers were used to prepare perfume and to enhance the flavor of wines.

Each packet of dill seeds contains 6 g of seeds, with about 800 seeds per gram. The most well-known use of dill is in cooking, in salads, sauces, and dishes, and it is also often found dried.

Cultivation recommendations:

• Sow the seeds about 2 centimeters deep at temperatures above 16 degrees Celsius.
• Leave about 50 centimeters of space between plants.
• Sun and warmth are essential for its growth, but dill is more aromatic at lower temperatures.
• Avoid transplanting; place the seed directly in its permanent location.
• Prefer protected areas with deep and good-quality soil substrate.

Dill has been used since ancient times for its therapeutic properties, with references even from Hippocrates. It is also used in aromatherapy and for the preparation of beverages.