A strain suitable for all styles of red wine, this moderate fermentation yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows the promotion of varietal fruit expression without diminishing the natural characteristics of the grape.
Suitable for:
- Cabernet Sauvignon
- Syrah
- Shiraz
- Zinfandel
- Grenache
- Tempranillo
- Sangiovese
Alcohol tolerance: 15% ABV
Usage Instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 18 - 28°C.
Storage Recommendations: Store in a cool, dry place.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.