A strain suitable for red wines that enhances body and mouthfeel, develops complex fruit flavors and aromas, and promotes structure and long-lasting finish. This moderate fermentation yeast is ideal for both new world and old world styles, producing complex and interesting fruit-driven red wines.

• Suitable for Merlot, Malbec, Nebbiolo, Fruit and others.
• Alcohol Tolerance: 15% ABV
• Usage Instructions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
• Storage Recommendations: Store in a cool, dry place.