Varietal composition: Blended Malt. Region: Scotland. Tasting notes: Refined and elegant whisky from the house of Ballantine’s. It is based on malts from Miltonduff and Glenburgie, with aging mainly in European oak barrels. Stone fruits, marmalades, licorice, sweet spices, and toasted oak compose the aromatic richness of the nose. The palate is the definition of finesse and smoothness, with a more intense and sweet character featuring notes of honey, honeycomb, orange, and candied apple. Complex and long-lasting finish which is a benchmark.