The Alista Home cheese-making tool is used to make homemade cheese from yogurt, as well as to strain sauces, plant-based milk, juices and other drinks. The polyester filter has 225 fine holes for draining the whey, while the lid protects the contents from dust.
To make cheese or strained yogurt, leave the yogurt in the refrigerator for 4–6 hours, then insert the stainless steel spring for an additional 2–4 hours of draining. Capacity is approximately 450 g of yogurt. Do not use with high temperatures or hot water, or place in the freezer.
- Type: Cheese-making tool
- Pieces: 1
- Material: Plastic
- Filter material: Polyester
- Filter holes: 225
- Spring material: 304 stainless steel
- Body material: ABS and AS
- Capacity: Approximately 450 g of yogurt
- Product dimensions: 15 x 14 x 15 cm
- Lid: Dust-resistant
- Cleaning: Easy-to-clean materials
- Type
- Cheese Shaper
- Material
- Plastic
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.