Rummo Fusilli No. 48 pasta is made with organic pea flour produced using a natural milling process. It contains 21 g of protein per 100 g of pasta and is whole grain.
- Pasta type: Fusilli
- Weight: 400 g
- Quantity: 1
- Organic product: Yes
- Whole grain: Yes
- Protein: 21 g per 100 g
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Fusilli
- Pieces
- 1 pcs
- Weight
- 400 gr
Dietary Preferences
- High Protein
- Yes
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.