The Gastronorm vacuum lids are a groundbreaking innovation worldwide, contributing to more economical and quicker food preparation in restaurants. They are made from highly durable materials that withstand the demanding conditions of professional kitchens.

• Suitable for freezing
• BPA Free
• Dishwasher safe
• High-quality materials
• Does not absorb colors or odors from food
• Suitable for daily food storage

Gastronorm vacuum lids: examples of use

• Washed and sliced lettuce leaves for decoration or side dishes
• Fresh meat marinated, as the vacuum opens the pores and allows deeper marinade penetration
• Sauces and dressings that retain their aromas and remain flavorful up to 4 times longer
• Prepared fruits and vegetables that keep their nutrients due to slowed oxidation
• Leftover ingredients or ready-made foods that can be stored for several days without deteriorating in quality