Choco Vegan mix is intended for making vegan chocolate cake. Its oil base and cocoa content give the cake a moist, fluffy texture, rich colour and chocolate flavour. It is vegan and contains no eggs, milk or butter. It can also be used for muffins or as a base for vegan layer cakes.
For every 500 g of mix, add 150 ml of vegetable oil and 210 g of water. Beat the ingredients together with the paddle attachment for 1 minute on low speed and 4 minutes on medium speed, then finish with a few turns on low speed. For a cake, bake at 180°C for approximately 45 minutes. For 80 g muffins, bake at 185°C for 22–25 minutes. Store in a cool, shaded place.
- Type: Cake mix
- Flavour: Chocolate
- Features: Vegan, suitable for fasting, free from eggs, milk and butter
- Uses: Cakes, muffins, base for vegan layer cakes
- Mixing ratio: 500 g mix, 150 ml vegetable oil and 210 g water
- Cake baking: 180°C for approximately 45 minutes per 500 g of mix
- Muffin baking: 185°C for 22–25 minutes per 80 g muffin
- Storage: Store in a cool, shaded place
- Weight: 10 kg
Specifications
- Mix Type
- for Cake
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- Yes
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.