Pure Maltodextrin is made exclusively from 100% maltodextrin, derived from corn hydrolysis. Maltodextrin is a carbohydrate that contributes to muscle fibers during physical exercise.

It is known for its fast action and its ability to replenish blood glucose levels during exercise, helping to prevent fatigue.

Main features:

• High glycemic level: Allows rapid replenishment of energy needs.
• Osmolarity: Affects the rate of gastric emptying, facilitating the transport of nutrients from the stomach to the intestine.
• Molecular weight: Maltodextrin has a higher molecular weight than other carbohydrates, such as glucose and fructose, resulting in faster energy availability.