The SLOWTOP Cook and Hold professional oven features the following characteristics:
- Chamber capacity for 7 GN 1/1 pans, suitable for slow cooking and holding.
- Maximum operating temperature up to 180 °C for applications such as low temperature cooking, braising, sous vide, and regeneration.
- Total installed power of 3.2 kW for stable thermal performance in long duration cycles.
- Required power supply voltage 230 V single phase.
- Total weight 63 Kg for stability and durability.
- External dimensions: 750 x 792 x 961 mm for proper installation space planning.
- Entirely constructed from stainless steel for durability and high hygiene safety.
Ideal for slow cooking, overnight cooking, soft roasting, and low temperature cooking.
Technical Specifications
- Power Supply
- Electric
- Three-phase
- No
- Temperature (max)
- 180 °C
- Power
- 3.2 kW
- Steam
- No
- Potato Ovens
- No
Dimensions
- Length
- 75 cm
- Width
- 79.2 cm
- Height
- 96.1 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.