Dennree chickpeas have a mild nutty aroma and are used in stews, salads, sauces and spreads. They also form the basis of dishes such as hummus and falafel.

They come from organic farming. To prepare, soak them in cold water for 12 hours, then boil in lightly salted water for about 45 minutes. Store in a cool, dry place.

• Type: Chickpeas
• Weight: 500 g
• Organic...