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The pastry brush with natural bristles and a 3.8cm wooden handle by GTSA is a practical tool for pastry, bakery, and cooking applications. The brush is ideal for spreading, coating, and glazing with precision.
The natural bristles contribute to the even distribution of ingredients on doughs, sweets, pies, and baked goods, offering better control during use. The wooden handle ensures a comfortable grip and steady handling, while the 3.8cm width makes it suitable for everyday kitchen tasks.
It can be used for brushing with egg, butter, oil, syrup, glaze, marinades, or other liquid ingredients, depending on the preparation. It is useful for both home and professional use, such as pastry shops, bakeries, production workshops, and restaurant kitchens.
Technical specificationsSpecifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
