Oat Flakes with Cookie Flavor. Oats are a cereal that can be consumed as flakes, retaining all parts of the grain, or processed into flour. They are naturally rich in nutrients such as starches, dietary fibers, proteins, and fats, as well as many minerals and vitamins.

Oat flakes with milk and Pronutrition cookies are rich in vitamins and contain no added sugars. They are suitable for athletes, vegans, and anyone seeking a healthy and delicious breakfast or meal.

How to use oat flakes;

• They can be mixed with fruits, yogurt, or muesli.
• Enjoyed raw or cooked for a few minutes.
• Soaked the night before and garnished with fruits and Greek yogurt.
• They can be added to savory dishes, such as soups.
• Used in desserts like cakes, cookies, and cereal bars.

Ideal for those following a low glycemic index diet, suitable for vegans and vegetarians.

Ingredients: Oat flakes (97%), flavorings, salt, sweetener: sucralose.

Nutritional value per 100g:

• Calories: 356 kcal / KJ 1496
• Protein: 11.7g
• Fats: 8.3g
• Carbohydrates: 54.4g
• Salt: 0.4g

Warnings: Store in a cool, dry place, away from sunlight.