Solleone Bio linguine is a high-quality organic pasta made from durum wheat durum Senatore Cappelli. It stands out for its traditional Italian shape and careful drying at a low temperature of 55°C for 28 hours, which preserves its rich flavor and nutritional value.

• Protein content: 13 grams
• Fat: Low

Its natural flavor and light texture make it ideal for recipes with seafood, vegetables, or light sauces. It is suitable for everyday use, offering a tasty and nutritious dish. The product is certified organic and contains gluten.

Ideal for those seeking an authentic Italian experience with respect for nature and health.