Choco Vegan Cake Mix Choco Cake

The Vegan Choco Cake is a mix that redefines fasting desserts, offering a rich chocolatey result.

• 100% Vegan & Fasting-Friendly: Recipe without eggs, milk, or butter, suitable for strict vegetarians.
• Moist & Elastic Texture: Stays fresh for many days.
• Rich Chocolate Profile: Intense cocoa presence with a full aftertaste.
• Consistent Result: Guaranteed even rise and professional appearance.
• Plant-Based Excellence: Ideal for children and people with dairy or egg allergies.

Applications:

• Fasting Pound Cake: Perfect for the everyday table or the office.
• Vegan Chocolate Muffins: Make individual muffins with pieces of dark chocolate or berries.
• Base for Vegan Cakes: Ideal base for chocolate cakes with plant-based whipped cream.

Dosage: For 500 grams of mix, use 150ml vegetable oil and 210 grams of water.

Instructions: Mix all ingredients together with a paddle attachment. Bake at 180°C for about 45 minutes.

Storage: Keep in a cool and shaded place.