The Brussels Waffla dessert mix makes Brussels waffles with a light, honeycomb texture inside and a crispy crust on the outside. The vanilla aroma pairs well with sweet or savory toppings.
To prepare, mix 500 g of mix, 500 g of water, and 25 g of butter in a mixer fitted with a paddle: 1 minute on low speed and 4 minutes on medium speed. Refrigerate the batter for 30 minutes, then cook in a waffle maker for 3–3.5 minutes at 200 °C. Store any remaining batter in a covered container in the refrigerator for up to 3 days at 4–6 °C. Store the package in a cool, shaded place.
- Type: Brussels waffle mix
- Weight: 500 g
- Flavor: Vanilla
- Texture: Light and honeycomb-like inside, crispy outside
- Preparation ingredients: Water and butter
- Mixing time: 1 minute on low speed and 4 minutes on medium speed
- Resting time: 30 minutes in the refrigerator
- Cooking time: 3–3.5 minutes
- Cooking temperature: 200 °C
- Storage after preparation: Up to 3 days in a covered container at 4–6 °C
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Waffle
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.