The Red Velvet melomakarona mix gives the pastries a red color with notes of chocolate and vanilla. The dough is easy to shape, holds its shape during baking, and has a fluffy interior and a crisp exterior. Its composition ensures even syrup absorption.
To prepare, mix 500 g of mix with 105 g of water and 180 g of vegetable oil for about 2 minutes. Add 100 g of walnuts, then bake the dough at 180 °C for about 30 minutes. To make the syrup, boil 500 g of sugar, 320 g of water, one cinnamon stick, and one lemon slice for 10 minutes. Soak the melomakarona in the syrup for 1 minute, either after they have cooled for a crispier texture or while warm for a juicier result. Store the mix in a cool, dark place.
- Type: Melomakarona mix
- Flavor: Red Velvet
- Weight: 500 g
- Color: Red
- Flavor notes: Chocolate and vanilla
- Texture: Fluffy inside and crisp outside
- Ingredients for the melomakarona: 105 g water, 180 g vegetable oil, and 100 g walnuts per 500 g of mix
- Baking: At 180 °C for about 30 minutes
- Ingredients for the syrup: 500 g sugar, 320 g water, 1 cinnamon stick, and 1 lemon slice
- Syrup boiling time: 10 minutes
- Storage: In a cool, dark place
Specifications
- Mix Type
- for Melomakarona
- Flavor
- Red Velvet
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.