The melomakarona mix is prepared with milk butter, water, and roasted almonds. For 500 g of mix, you will need 65 g of water, 90 g of milk butter, and 50 g of roasted almonds.
Beat the butter in a mixer for 2–3 minutes, until light and fluffy. Add the water and mix for 1 minute. Then add the mix and blend for 2 minutes. Add the almonds and mix for 1 more minute. Shape as desired and bake in a preheated fan oven at 180 °C for approximately 15 minutes. Once cooled, dust with non-melting powdered sugar. Store in a cool, shaded place.
- Type: Melomakarona mix
- Weight: 10 kg
- Water quantity: 65 g per 500 g of mix
- Milk butter quantity: 90 g per 500 g of mix
- Roasted almonds quantity: 50 g per 500 g of mix
- Baking temperature: 180 °C
- Baking time: Approximately 15 minutes
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Melomakarona
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.