The 3S ice cream mix is used to make firm, cookie-flavored ice cream without an ice cream maker, using a mixer. For 225 g of mix, you will need 500 g of light milk.
Gradually dissolve the mix in the milk, then beat at high speed for 2–3 minutes. Cover with cling film and place in the freezer for approximately 45 minutes. Beat again at medium speed for 2 minutes, divide into containers, and return to the freezer to harden. Serve at -12 °C, approximately 5 minutes after removing from the freezer. Store in a cool, shaded place.
- Type: Ice cream mix
- Flavor: Cookie
- Weight: 10 kg
- Ratio: 225 g mix to 500 g light milk
- Preparation: With a mixer, without an ice cream maker
- Serving temperature: -12 °C
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Ice cream
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.