The Marcarini family focuses on highlighting the terroir through cultivation at an altitude of 300-380 meters, in calcareous and clay soils with a high magnesium content. Their philosophy combines tradition with respect for the land, using the Guyot system and aging in large barrels to preserve the authenticity of the variety.
Served at: 16-18°C
Ideally pairs with:
- Slow-cooked braised veal
- Game
Avoid very hot spices or acidic citrus fruits that overshadow its earthy character. It has excellent aging potential.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Magnesia
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Barbera
- Pairs with
- Red Meats, White Meats & Poultry, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- -
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.