Vinegar "Melannurca Campana IGP" from the apple variety "Annurca", 500 ml. This is a product of the Italian company Acetificio Andrea Milano. This high-quality vinegar version is made from the special "Annurca" apple variety, known for its unique flavors and nutritional benefits. With IGP certification (Protected Geographical Indication), this vinegar represents an exceptional product with a variety of culinary uses.

Key Features:

• Color: Clear and light with a golden-brown hue.
• Aroma: Particularly intense and fresh apple aroma with slight sharp notes.
• Taste: Balanced flavor with a distinctive sweet and sour note that adds depth and richness to dishes.

Usage Recommendations: The "Melannurca Campana IGP" vinegar is ideal for:

• Flavors in salads: Add a few drops to fresh green or fruit salads to enhance the taste of the ingredients and add extra freshness.
• Cooking: Use it for marinating meat, fish or vegetables, as well as for adding interesting tones to sauces and dressings.
• Desserts and drinks: It can also be used in baking or preparing drinks and cocktails, giving them a unique flavor and aroma.

The "Melannurca Campana IGP" vinegar is not only a healthy and aromatic vinegar but also a product that conveys part of the rich cultural heritage of the Campania region in Italy. With its authentic taste and natural ingredients, it is an excellent choice for those who wish to experiment with different flavors and aromas in the kitchen.

Ingredients: Apple vinegar*; Acidity 5%.
Nutritional value (per 100 ml):
Energy: 89 Kj / 21 kcal
Fat: 0.0 g
of which saturated: 0.0 g
Carbohydrates: 1.2 g
of which sugars: 1.2 g
Protein: 0.1 g
Salt: < 0.05 g

*From controlled organic cultivation.

Shelf life and batch: Indicated on the packaging.

Manufacturer: Acetificio Andrea Milano, Italy.