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Rice vinegar is a product derived from the acetic fermentation of rice sugars. Its mild flavor makes it ideal for preparing Asian dishes, as well as for flavoring with herbs, spices, and fruits. Thanks to the amino acids and organic acids it contains, it does not add a strong taste but enhances the flavors of the food while preserving their characteristics. Additionally, it helps protect the body from premature aging and prevents atherosclerosis, while having detoxifying properties for the liver.
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