Maral Root (Rhaponticum carthamoides radix) cut and dried - 500 g. Maral root is known for its multiple beneficial properties.

Preparation instructions: Put 1 teaspoon of dried herb into a glass (200 ml) of water, boil for 2-3 minutes. Let it stand for 10-15 minutes. Strain and consume 2-3 times a day.

Packaging: The herbs are packaged in sealed DoyPacks with reusable zippers. All packaging materials are food safe.