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Extra Virgin Olive Oil is the ideal oil for every kitchen. It is excellent for cooking as well as for use raw, offering a rich flavor to salads and sauces. It is a pure olive oil that has not undergone industrial processing, ensuring the high quality and naturalness of the product.
The acidity of the olive oil is less than 0.8%, making it suitable for daily use. Its mild taste makes it versatile and ideal for various culinary creations. Its color and density vary depending on the olive variety, offering a wide range of options for olive oil enthusiasts.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.