Cast-iron Dutch oven with lid La Fonderie 1890, H. Koenig, designed for preparing traditional recipes, delivers consistent and flavorful results. Its cast iron construction allows for even heat distribution and long-lasting heat retention, making it ideal for slow-cooked dishes such as soups, sauces, roasts, or homemade bread.
The enamel interior makes cleaning easier and improves protection against odor absorption or stains, while the lid helps maintain the ideal temperature and intensify flavors during cooking. Compatibility with all heat sources, including induction, gas, grill, and oven, ensures versatile use in modern kitchens.
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Capacity: 3.3 liters, ideal for everyday meals and portions for small to medium families
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Diameter: 22 cm
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Interior material: Enamel-coated cast iron for easy cleaning
- Suitable for soups, roasts, bread, and dishes that require slow cooking
- Compatible with all heat sources
- Ergonomic handles
- Dimensions (L x H x W): 30 x 15.7 x 22 cm
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Weight: 4.2 kg
The cast-iron Dutch oven with lid La Fonderie 1890 is the perfect choice for delicious dishes and shared moments around the table with your loved ones.
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