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Ronnefeldt green tea is packed with beneficial antioxidant compounds that help fight free oxygen radicals. It is made from the leaves and buds of the Camellia sinensis plant, which has not undergone the withering and oxidation processes used for other tea varieties, such as black and oolong tea. To enjoy the full flavor and benefits of the tea, you should store it in a cool, dark place, away from light and strong odors.
When preparing it, it is important to pay attention to the water temperature. The ideal temperature should not exceed 80 degrees, as boiling water can alter the catechins, the tea’s valuable components. Let the tea steep for up to 3 minutes, adjusting the time according to your preferences for a lighter or stronger flavor.
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