Mace is a fine spice derived from the delicate outer covering of nutmeg. It is known for its warm, refined, and slightly sweet aroma. It is used both in confectionery and cooking, adding a distinctive flavor to:

• desserts
• cakes
• cookies
• sauces
• soups
• mashed potatoes
• meat dishes
• rice dishes

A small amount is enough to bring out the aromas of any recipe.