Perforated tart ring, made of stainless steel, by de Buyer, ideal for baking tarts, quiches, and cakes. Designed in collaboration with the Ecole du Grand Chocolat Valrhona, a school for professional chefs.

• Multiple perforations for even crust baking.
• Smooth surface for easy ring removal and perfect edges on desserts.
• Flexible and easy to use, always returns...