Perforated baking mold in a ring shape made of stainless steel, ideal for baking tarts, quiches, or puff pastry. Developed in collaboration with the culinary school Ecole du Grand Chocolat Valrhona.

Features:

• Diameter: 12.5 cm
• Height: 2 cm
• Suitable for use in the refrigerator, freezer, and oven.
• Surface perforations allow even baking of the crust.
• Smooth...