MIGOgroup brown rice is partially milled whole-grain rice, with the outer, inedible husk removed. It has elongated, light brown grains and takes longer to cook than white rice. It works well in sweet or savory dishes, fillings, and meals with meat, vegetables, or eggs.
To prepare, use 1 part rice to 3 parts water. Cover and simmer over low heat for 30–35 minutes, until tender.
- Type: Brown
- Weight: 1 kg
- Quantity: 1
- Suitable for: Stuffing
- Shape: Long-grain
- Color: Light brown
Specifications
- Type
- Brown
- Season
- Filling
- Boil In Bag
- No
- Parboiled
- No
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.