Arborio white rice, suitable for risotto, 1kg - MIGOgroup

The essential and most important ingredient of risotto loved by Northern Italians. In Italy, risotto is served like soups in Poland – between a highly stimulating appetizer and a hearty main course. When cooked properly, it remains al dente inside, while its outer layer almost melts when consumed, making it ideal for risotto.

The Arborio variety is characterized by short, round grains that remain al dente inside and melt on the outside, thickening the sauce. Due to its sticky texture, it is also excellent as an ingredient in desserts. The distinctive shape of Arborio grains allows for good absorption of flavors and spice aromas.

The basic version of risotto is Arborio rice sautéed in olive oil and then slowly cooked in broth, to which white wine can also be added. Risotto is an example of classic Italian cuisine, where the quality of ingredients matters. Without a good variety of rice, the true version of this dish cannot be prepared.

Preparation method: Cook Arborio rice for 15-20 minutes on low heat in salted water (1 cup of rice to 2 cups of water).

The product is packaged in a thick "doypack" type packaging with a recent technology closure, heat-sealed to preserve freshness. The closure allows multiple openings and closings of the package. With high demand and product recycling, MIGOgroup’s products are always fresh and have a long shelf life.