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Confectionery Mix Politiko Tsoureki 5kg
Confectionery Mixes

Confectionery Mix Politiko Tsoureki 5kg

The pastry mix for Constantinopolitan tsoureki contains mastic and mahleb, which give the dough its distinctive aroma. It helps create an elastic dough that can be shaped and braided, with a chewy...

The pastry mix for Constantinopolitan tsoureki contains mastic and mahleb, which give the dough its distinctive aroma. It helps create an elastic dough that can be shaped and braided, with a chewy texture and long strands. It also helps retain moisture and keeps the tsoureki soft for several days.

To prepare, combine 1,000 g of mix, 1,000 g of strong flour,...

See Description & Specifications See Description & Specifications
21 42 €
Delivery by Tue, 17 Nov
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From 3S
ΜΥΓΔΟΝΙΑΣ, Θεσσαλονίκης
20+ pieces
See Confectionery Materials on the page of 3S

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Description & Specifications

The pastry mix for Constantinopolitan tsoureki contains mastic and mahleb, which give the dough its distinctive aroma. It helps create an elastic dough that can be shaped and braided, with a chewy texture and long strands. It also helps retain moisture and keeps the tsoureki soft for several days.

To prepare, combine 1,000 g of mix, 1,000 g of strong flour, 300–330 g of cold water, and 100 g of yeast for sweet doughs. Leave the dough to rest as a ball for about 20 minutes. After shaping it into ropes, leave it to rest for another 15 minutes. Then braid it and proof for about 60 minutes at 35 °C and 60–70% relative humidity. Bake without steam at 170–180 °C for about 30–35 minutes for a 450 g tsoureki. Store the mix in a cool, shaded place.

  • Type: Tsoureki mix
  • Weight: 5 kg
  • Flavours: Mastic and mahleb
  • Texture: Elastic and chewy, with long strands
  • Proportions per batch: 1,000 g of mix, 1,000 g of strong flour, 300–330 g of cold water, and 100 g of yeast for sweet doughs
  • Dough resting time: About 20 minutes as a ball and 15 minutes after shaping into ropes
  • Proofing: About 60 minutes at 35 °C and 60–70% relative humidity
  • Baking: Without steam, at 170–180 °C for about 30–35 minutes for a 450 g tsoureki
  • Storage: In a cool, shaded place

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Mix Type
for Tsoureki
Flavor
Hazelnut

Additional Specifications

Instant
No
Protein
-

Dietary Preferences

Organic Product
No
Gluten Free
No
Sugar Free
No
Vegan
-
Keto
-

Quantity

Weight
5000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

21,42 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost