Margi vanilla-flavoured sponge cake mix contains egg and is intended for making sponge cake with an elastic texture that can be cut into thin layers or rolled without breaking. It absorbs syrup and moisture, keeping the dessert light and moist. It is used for cake bases, pastries, tray bakes, Swiss rolls and log cakes.
To prepare, mix 1,000 g of mix with 550 g of water and 50 g of VELEX, then let the mixture rest for 30 minutes. Beat in a mixer with a whisk for 1 minute on low speed and 4 minutes on high speed. Bake at 180 °C for approximately 45 minutes per 500 g, depending on the oven. Store in a cool, shaded place.
- Type: Sponge cake mix
- Flavour: Vanilla
- Contains: Egg
- Weight: 5 kg
- Dosage: 1,000 g of mix, 550 g of water and 50 g of VELEX
- Resting time: 30 minutes
- Beating time on low speed: 1 minute
- Beating time on high speed: 4 minutes
- Baking temperature: 180 °C
- Baking time: Approximately 45 minutes per 500 g, depending on the oven
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Pantespani
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.