The Cream Caramel custard mix is intended for making classic crème caramel. The custard sets when heated and, once cooled, retains its consistency in the refrigerator without separating. It can be served in individual moulds with caramel at the bottom and turned out before serving.
To prepare, dissolve 100 g of mix in 1,000 g of milk and heat the mixture to boiling, stirring continuously. Once it has cooled slightly, divide it among moulds and refrigerate for at least 4 hours. Store in a cool, dark place.
- Type: Pastry cream mix
- Flavour: Caramel
- Weight: 10 kg
- Dosage: 100 g of mix per 1,000 g of milk
- Chilling time: At least 4 hours
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Candy
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.