The Cream Caramel cream mix is intended for making classic crème caramel with a smooth texture. The cream sets when heated, unmoulds without breaking and retains its consistency in the refrigerator without liquid separation.
To prepare, dissolve 100 g of mix in 1,000 g of milk and heat the mixture to boiling, stirring continuously. Once it has cooled slightly, divide it among moulds and refrigerate for at least 4 hours. Store the mix in a cool, shaded place.
- Type: Pastry cream mix
- Flavour: Caramel
- Weight: 5 kg
- Preparation ratio: 100 g mix to 1,000 g milk
- Chilling time: At least 4 hours
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Candy
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.